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Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains |  | Author: Todd Wilbur
Publisher: Plume
Category: Book
List Price: $16.00
Buy New: $9.00
as of 9/7/2010 11:38 CDT details
You Save: $7.00 (44%)
New (34) Used (23) from $6.59
Seller: Forget-Me-Nots
Rating:  56 reviews
Sales Rank: 21563
Media: Paperback
Pages: 416
Number Of Items: 1
Shipping Weight (lbs): 1.2
Dimensions (in): 9.6 x 6.1 x 0.9
ISBN: 0452288002
Dewey Decimal Number: 641.5973
EAN: 9780452288003
ASIN: 0452288002
Publication Date: December 26, 2006
Availability: Usually ships in 1-2 business days
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| Features:
| • | ISBN13: 9780452288003 | | • | Condition: New | | • | Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed |
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Product Description
The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection—the first since his 1997 bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee’s, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including:
• Red Lobster® Cheddar Bay Biscuits
• Cheesecake Factory® White Chocolate RaspberryTruffle® Cheesecake
• Romano’s Macaroni Grill® Penne Rustica®
• California Pizza Kitchen® Thai Crunch Salad
• Original Pancake House® Apple Pancake
• Chili’s® Southwestern Eggrolls
• Houston’s® Chicago-Style Spinach Dip
• Tony Roma’s® Baked Potato Soup
Forget takeout—with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen.
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| Customer Reviews:
Showing reviews 1-5 of 56
 Just so ya know.... January 10, 2007
Curtis Moore
101 out of 119 found this review helpful
I own this book. Well actually, I found out that I owned this book after I bought it. This book is exactly the same as the "Top Secret Recipes Super Secret Restaurant Collection" that is sold by QVC. Yeah there are a couple more recipes, like 8 in a book of hundreds, but there was nothing on his web page or anything to tell me that. I felt kinda screwed. Luckily I bought it at Borders and could take it back when I found out I had been hosed. He hyped this book up on his website, and didn't even tell he loyal fans what he was doing. He has great recipes and stuff, and I literally own all his books, but I just wanted to let anyone else who might have the QVC book know that this one is just a reprint so they dont get hosed....
Not the best Top Secrets book February 12, 2007
Christy (Midwest)
16 out of 17 found this review helpful
I bought this book b/c I love all of his other books. This one just seemed like a bunch of recipes that I already have. I subscribe to the weekly recipes from the website, and get better recipes that way. I've already given this book to someone who didn't have any of this books yet. Not that impressed....
 "Top Secret Restaurant Recipes 2" is FANTASTIC!!! June 22, 2007
Michelle Jones (www.BetterBudgeting.com - ATL, GA)
12 out of 12 found this review helpful
This recipe book is simply fantastic and I highly recommend it! Making your favorite restaurant dishes at home is a great way to save money! "Top Secret Restaurant Recipes 2" is one of many in a series and a reprint of TSR's "Super Secret Restaurant Collection" which was previously sold on QVC as noted on the title page of the book. But since I didn't have that edition I bought this one and absolutely love it!!! And by the way, the Top Secret Recipes Version of Chili's Southwestern Eggrolls is absolutely wonderful, we made them for my husband for Father's Day and they were a huge hit! Thank you for this wonderful recipe book! - Michelle Jones, Founder and Editor of BetterBudgeting.com
Great Book to have in your kitchen January 24, 2007
Jerry H. Morey (San Clemente, CA United States)
5 out of 5 found this review helpful
The book is great and the recipes are not only fun to make but taste amazing. For the price of the book and the amount of recipes, it's a steal. I have never written a review but after reading the one from Melissa, I had to write. You could get the recipes from their website, if you want to pay an individual price. As for finding "clones" good luck, those are a hit and miss, mostly miss.
Delicious! January 23, 2007
F. Bascope (Costa Mesa CA USA)
7 out of 8 found this review helpful
Sure there are a few of these on the website, but get it for the ones that are not! My wife and I have been digging into these jewels just after the holidays when we have people over and we have them lickin' the plates. And pretty easy to cook from to boot. Relish!
Showing reviews 1-5 of 56
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